When do I use Hydrolyzed Protein Plus vs. Hydrolyzed Proteins?
Natural lipids from palm oil combine with natural (SOY derived) soy protein, and unlike the SoyPro Plus this is not given a cationic charge.
Soy Protein is a cosmetic grade, enzymatically hydrolyzed soy protein. Low odor and light color characterize this superior soy hydrolyzate. This high quality vegetable sourced protein provides moisture retentive, protective, and sealing films. It adds shine, body, and manageability to hair care products.
Soy Protein increases the ability of the hair and skin to bind moisture and specifically improves the tensile strength
of hair. It mitigates damage due to bleaching, perming, and hot combing. Soy Protein is substantive to hair and
skin. It helps to minimize roughness and chapping of skin caused by dry climates
::What are the benefits of Hydrolyzed Soy Protein?::
HAIR CARE- Enhances hair manageability, improves the body and texture of hair, improves feel and dry comb properties, contains cystine for hair strengthening and nourishment.
SKIN CARE- Soy is an awesome source of Isoflavones. The role of isoflavones is widely appreciated and is currently the subject of intense research. Isoflavones appear to protect the skin against hormone-related aging, such as in menopause. And isoflavones can have estrogenic activity, for instance if during menopause the body's natural level of estrogen drops, isoflavones can compensate by binding to the same receptor sites. As we age, our hormone levels drop and our skin, the biggest organ, shows the results. Hydrolyzed Soy Protein helps bring back a youthful radiance in skin care.
SPECIFICATIONS
Appearance: | Medium to Dark Amber Non Viscous Liquid* |
Odor: | Characteristic |
Solubility: | Water |
Molecular Weight: | 2439 Da |
Storage: | Tightly Sealed, Protected from Freezing / Direct Heat / Sunlight |
Shelf: | 12mos. Properly Stored / Handled |
* May sediment on standing. This is normal. Shake before use if necessary.
USAGE
- 2 TO 5%
- add to cool down phase below 110
- add to water phase in cold process formulas