General Information

Oat Protein, Hydrolyzed

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Oat Protein, Hydrolyzed is naturally derived from Aveena sativa kernels. Unlike most cereal proteins Oat Protein, Hydrolyzed is considered to be comparable to animal proteins. Unique among grain proteins Oat Protein, Hydrolyzed contains two proteins, avenin and glubulins, which are not found in any other grain proteins.

Oats, in almost all forms, have been used since the beginning of time in the treatment of all manner of skin ailments where they offer skin softening, skin soothing, and anti-inflammatory benefits.

Oat Protein, Hydrolyzed offer a good solution to today's demand for cosmetics without the controversy of gluten and gmo.

GUIDELINES

Added to Cool Down Phase
Use 2 to 8%

ATTRIBUTES

Hair
- Lustre
- Reduced Breakage
- Softens and Smooths
- Repair and Protection
Skin
- Hypoallergenic
- Improves Glide
- Imparts Smoothness
- Soothes Irritation and Itching

APPLICATIONS

Skin Car Body Care Hair Care
- Conditioners, Rinse Out and Leave In
- Sensitive Skin Products
- Cleansers, Shampoos
- Styling Aids
- Creams
- Lotions
- Gels

SPECIFICATIONS

Appearance:	Light Amber Non Viscous Liquid*
Odor:	Characteristic, Protein
Solubility:	Water
Molecular Weight:	1759 Da
Storage:	Cool, Tightly Sealed, Protected from Heat / Moisture / Freezing
Shelf:	24 Months when Properly Stored / Handled

* May sediment on standing. This is normal. Shake before use if necessary.

NOTE :: Oat products (Avena sativa) are not expected to contain gluten however, they are processed in a facility that processes ingredients that do.

INCI: Aveena sativa (Oat) Kernel Protein